Chicken dishes: national traditions

Chicken eat everywhere, and in the cuisines of various countries of the world, you can see the traditional dishes that are prepared with tender chicken meat. In this collection we have collected recipes from chicken belonging to the traditional dishes of different countries.

Cook chicken the national dish of Spanish, Azerbaijani, French, or any other cuisine in the world, and this habitual product that is included in the daily diet of each and every citizen of our country, will appear in a new light. Interestingly, traditional chicken dishes you can find in the kitchen almost any country that says that this is one of the most popular products in the world, and it is not surprising - the perfect diet and the taste of this meat long raskalivaetsa nutritionists.

We gathered for you some traditional recipes with chicken from different cuisines of the world so you can cook for your family unusual lunch or dinner at the happy home.

Recipe chicken "Judge" (pilaf with chicken Azerbaijan)

You will need: 10 fruits dried apricots, 1 chicken carcass medium-sized, 1 Cup rice, 4-5 tbsp oil/butter, 2 tbsp raisins b/C, a pinch of saffron, salt.

How to cook Azerbaijani pilaf Judge chicken. Cut the chicken in half lengthwise, fry until taromenane on a hot pan, cut into smaller pieces and fry until cooked. Simmered dried with oil, separately, boil the rice crisp, add the saffron. Is Judge: rice poured melted butter and topped with stewed dried fruit, fried chicken is served separately.

One of the most famous dishes of Georgian cuisine - satsivi. It is made of chicken with walnuts.

Recipe Satsivi (chicken in Georgian)

You will need: 2 kg chicken, 500g peeled bright walnuts, 6-8 cloves of garlic, 3 tsp heaped traditional Georgian without tomatoes 2 tsp. utsho suneli and ground coriander, 1 teaspoon ground saffron, salt.

How to cook satsivi. Cut the chicken into medium-sized pieces, fry in butter in the oven or in the pan with the lid, avoiding dense crust. Into a paste by using a food processor or meat grinder to grind all the nuts. Take 3-4 tablespoons of chopped nuts, garlic, 1 tsp. adzhika, mix all until smooth blender or in a food processor, squeeze from the resulting mass of the liquid (using gauze or hands), again to scroll through the cake, squeeze the oil from it. The remaining cake mix with boiling water (1 Cup), until smooth stir, pour the resulting sauce into ground nuts, adding it gradually and stirring constantly, in the end, the consistency of the sauce should be like yogurt, pour mixed with each other and with a small amount of warm boiled water seasoning, stir. Put in the resulting peanut sauce fried chicken, leave on for 3-4 hours, then serve. When applying to be watered every single piece of peanut butter.

For the preparation of this dish - not the easiest, but certainly the effort is worth it!

The world famous dish of Indian cuisine is, of course, curry. Try to cook curry with chicken and if everything is done correctly, this dish will impress all who try.

The recipe for chicken curry

You will need: 5 circles of canned pineapple, 1 chicken, Cup of sour cream and a bundle of herbs (celery, parsley, and so on), 2 tbsp. flour, 2 tsp. curry, lemon juice, salt.

How to cook chicken curry. Peel and chop the vegetables, put them together with the chicken in salted water, boil until soft. To get out of the broth the chicken, cut it into pieces, broth. To prepare white sauce made from flour and oil, pour 2 cups of broth, 10 min boil, salt, pour the curry and add the lemon juice. Cut circles of pineapple, heat them in the sauce, put back the chicken, 10 min to warm up. To serve with chicken curry cooked separately rice crisp.

In Mexico, the chicken is the most popular type of meat, there chicken dishes, including traditional, very much. One of them is chicken "Torero".

Recipe chicken "Torero"

You will need: 500g chicken, 150g of fresh mushrooms (aspen/brown/white), 3 tomatoes, 2 sweet peppers, 0.5 Cup olive oil 7 tbsp white wine 6 tbsp meat juice, 1-2 tbsp tomato puree, 1 tbsp corn flour.

How to cook chicken Torero Mexican. Take chicken legs and fillets, fry until Golden brown in butter, pour in the wine and meat juices, add the tomato puree and simmer until tender meat. Mushrooms fry on the grill, tomatoes finely chop and fry. Sweet pepper chop, breaded in flour and fry in olive oil. Served: put the chicken on toast, pour the sauce, spread out around vegetable side dishes.

In France, the chicken is also cooked a lot of dishes, one of the most famous among them - fricassee.

Recipe for chicken fricassee in French

You will need: 1 kg chicken, 500g leeks, 200 g of wheat, cream 100g, 5 peas white pepper, 1 Bay leaf and carrots, 0.5 lemon, 3 tbsp butter, 2 tbsp chopped parsley, 1 tbsp. dry soup greens, 1 teaspoon of sea salt, white pepper, salt.

How to make a fricassee of chicken. Wash the chicken and boil until tender, adding salt to the water, peppercorns, salt, soup herbs and Bay leaves in an hour. The resulting broth for food will need 750 ml. Peel carrots, cut into cubes until tender in chicken broth to boil together with millet within half an hour on a slow fire under the hood. Peel the stalks of leeks, they are cut in half, washed, cut into strips, 10 min to put in butter. Cooked chicken cut: the skin be removed from the bones to separate the meat, cut it to pieces 4cm, mix with cream, onions, millet, parsley, sprinkled with lemon juice and pepper.

The whole world knows the love of the Hungarians to the chicken - they prepare from it a lot of dishes, including the famous paprikash.

The recipe paprikash chicken Hungarian

You will need: 250ml chicken broth, 125ml sour cream 4 garlic cloves +1 clove, 2 chicken and onions, 2 tbsp. sweet paprika and pork fat/ghee, 1H.l. salt, 0.5 teaspoon of white pepper.

How to make chicken paprikash in Hungarian. Rinse and Pat dry chicken, cut each chicken into 4 pieces and from all sides and fry in hot fat for each part to taromenane. Garlic and onions finely chopped, put on the pan, browned the chicken on medium heat, fry, add the paprika, stir for 10 seconds to warm up, pour the broth, put the chicken under the cover to simmer for half an hour on a medium heat for 20 minutes pour the sour cream, pepper, white pepper and salt, another 10 minutes to extinguish and serve with boiled potatoes.

Spain is famous in the culinary world, primarily for its paella, which in this country must be able to cook every self-respecting chef.

Recipe chicken paella in Spanish

You will need: 300g sweet pepper and salt peeled tomatoes, 200g long grain white rice, 150g onions, 20g garlic 4 chicken legs, 3 cups chicken broth 4 tbsp olive oil, 2 tsp. paprika, 1 tsp. salt, 0.5 teaspoon ground black pepper.

How to cook paella with chicken in Spanish. Cut each leg into 2 parts, remove the skin. The garlic and finely chop the onion, diced chopped peppers and tomatoes. Heat the olive oil in a frying pan, fry the chicken, add the garlic and onion, stir fry for 5 min, put the tomatoes and peppers, saute until almost evaporation of all moisture, add salt and pepper, season with paprika. Put in a pan the rice, fry all together for 2-3 minutes, pour the broth and simmer 30 minutes over low heat, stirring occasionally, to serve paella hot.

Cook chicken interesting dishes and cheer their loved ones!