Chicken paprikash

1 pcs. chicken

1 green bell pepper - pod

1 pcs. tomatoes

1 onions - head

2 Garlic - cloves

2 Art. l. melted lard

1 h. l. paprika

1 h. l. wheat flour
some flour to choose? we'll show

100 g sour cream

100 g cream

salt

chopped fresh herbs

Sweet pepper remove seeds, cut into strips, tomatoes - sliced. Finely chop the garlic.

Chicken cut into four parts.

Finely chop the onion, fry in lard, add the pieces of chicken, peppers, tomato and garlic. Sprinkle with salt, paprika, cover and simmer at low heat until almost cooked. If necessary, the meanest water or broth.

Dry the flour without changing color, cool slightly and mix with sour cream and cream. The resulting sauce pour in paprika and cook for another 10 minutes.

When serving sprinkle with paprika chopped greens, crisp rice garnish.