Mousse chicken in sauce with paprika

10 g Egg protein;

30 g Cream;

30 g Croutons of rice;

10 g Butter;

20 g Tomatoes;

75 g Sauce;

Paprika, parsley to taste

For the sauce:

50 g Flour -
what kind of flour should I choose? we'll show

15 g Butter;

200 g Cream;

1 PCs Egg yolk;

1 portion

In small tins for Moussa, oiled, put calinou mass. Calinou a lot to prepare separately (beat chicken meat, butter and cream) on it to put a slice of boiled chicken and simmered. When serving, put mousse on the croutons, cut from stewed rice the recess, pour white sauce with egg yolks, add the paprika. Put a bunch of tomatoes, stewed with butter without the skins and seeds. Decorate with parsley.