Boiled chicken in white sauce with rice

170 g Chicken

75 g sauce

150 g garnish

greens

Boil chicken. Separately on a sturdy broth to cook white sauce or white sauce with egg yolks.

When submitting a portion of hot chicken or chicken put in a deep dish, and next to the bird - rice porridge crumbly boiled in broth (Fig stewed), cooked green beans or noodles culinary cooking, cut in the shape of diamond shapes, dressed with oil. Drizzle chicken with white sauce or white sauce with egg yolks.

When submitting decorate lettuce leaf or sprig of parsley.

As can be cooked chicken and turkey.