Omelette with chicken and mushrooms

120 g boiled chicken - meat

80 g canned mushrooms

180 g butter

100 g white sauce

parsley

salt

omelette

Fillet cooked chicken cut into strips and fry in oil part.

Slice the mushrooms and warm on the part of the oil, season with white sauce. Connect with chicken.

In the finished omelet wrap minced chicken and mushrooms, pour the remaining butter and place for 5 minutes in the oven.

When submitting complete your greens.