Chicken fillet in Belgrade

4 chicken - fillet

80 g butter

80 g melted butter

100 g white bread

60 g cheese

200 g Fresh mushrooms

salt

Fillet repel to a thickness of 5 mm.

Cook mushrooms, finely chop, fry in ghee part.

Mix the mushrooms with the grated cheese and butter.

The resulting ground meat put in the middle of chicken, wrap the edge to the middle, giving fillet oval, zapaniruyte in bread crumbs and fry in melted butter until golden brown.

Serve with boiled vegetables.