Zrazy chicken

900 g chicken - fillet

225 g bread

325 g water

2 onions - head

250 g carrot

20 g parsley

2 Art. l. breadcrumbs

200 g vegetable oil

salt

pepper

Clean the carrots and onions, cut into strips and fry in oil part.

Fillet mince, add the soaked bread in water, salt and pepper, mix well. Again mince resulting mass, mix, to cut the tortilla. At the center of each place the minced carrots and onions.

Gives the product an oval shape, zapaniruyte in breadcrumbs and fry on both sides in butter until golden brown. Until ready to bring in the oven.

Served with boiled rice post and complete greenery.

How to choose a meat grinder. We will tell.