Zrazy "Kurochka Ryaba"

500 g chicken - flesh

4 tbsp. milk
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3 tbsp. walnuts finely chopped

3 tbsp. butter

6 tbsp. cheese grated

2 tbsp. bread crumbs

1 tbsp. wheat flour

1 PCs egg

3 tbsp. vegetable oil

ground black pepper

Chicken flesh twice mince, add milk, salt, pepper, mix well.

For the filling nuts connect with cheese and softened butter, mix well.

Of minced chicken sformula 8 round cakes on the middle of each place the filling. Give the meatball ovoid shape, dip in beaten egg, zapaniruyte in breadcrumbs, mixed with flour, and fry on all sides in hot vegetable oil and warm under the cover or in the oven for 5 minutes.

Garnish serve with fried potatoes.

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