Zrazy with baked potatoes

400 g pulp lean beef

40 g wheat bread

2 eggs

4 tbsp. milk
what kind of milk should I choose? we'll show

1 tsp. butter

black pepper

salt

Bread soaked in milk, then squeeze. Skip the beef with the bread through the grinder 2 times. Add salt and pepper, mix well.

Beat eggs with milk, add salt, make an omelet, his finely chopped.

Sformovat stuffing tortillas 1 cm thick, put them scrambled, to give products an oval shape connecting edges.

Bake zrazy until cooked as a side dish to submit a baked potato in foil.

How to choose a meat grinder. We'll show you.