Zrazy chicken stuffed with mushrooms

74 g Chicken meat without bones;

18 g Bread of wheat-border;

25 g Milk -
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3 g Butter;

20 g Mushrooms;

10 g Sauce milk;

10 g Dried ground;

13 g Melted butter;

150 g Garnish;

1 portion

Chicken, wheat bread, milk cook kotlety mass. For the filling of the patties to cook the finely chopped mushrooms, mix with creamy milk sauce. In the middle of the patties to put a piece of stuffing, breaded in bread crumbs and fry in butter in a pan. When serving, garnish with green peas, pour the sauce or make it into a gravy boat.