Patties chopped steam poultry or rabbit

800 g rabbit or chicken

160 g the bread stale

240 g milk or water
what kind of milk should I choose? we'll show

300 g fresh mushrooms

60 g dry white wine

20 g butter (for greasing the form) - 45 g

salt meat and sauce

400 g broth

30 g margarine or butter for the sauce

30 g wheat flour

1 tsp. lemon juice

Bread without crusts soaked in milk or water, then wring out.

The treated birds pulp is separated from the bones. From the bones boiled broth (you can add the carrot, onion and parsley root).

The flesh of birds combined with depressed bread and passed 2 times through a meat grinder. Then add the butter or chicken fat, salt, throw the remaining water or milk and beat well. The resulting mass is formed into patties.

The bottom of the pan with low sides grease with oil, put the meatballs in a single row and pour broth over half of the total, add the wine, sliced mushrooms, cover with lid and comes 15-20 minutes.

For the sauce passer flour in butter without changing color, slightly cooled and diluted with warm broth, formed at pripuskanie. Boil for 5-7 minutes until thick. Bring to taste with salt and lemon juice.

When applying the patties are placed on a La carte dishes for 1-2 pieces per serving, top, lay out the slices of stewed mushrooms and pour sauce. Side stack garnish.

How to choose a meat grinder. We'll show you.