Baked meatballs with milk sauce

450 g flesh beef

150 g milk or water
what milk to choose? we'll show

110 g wheat bread

50 g butter

30 g cheese

greens

ground black pepper

salt

Cut the beef into cubes, chop in a food processor, combine the bread, pre-soaked in water or milk, again grind. Dilute a lot of water or milk, pepper and salt and beat well.

Preparation of the sauce: melt the butter, add the flour, fry without changing color, stirring constantly, over low heat. Cool, add the warm milk, salt and boil for 5-7 minutes.

Formed into patties, put them on a baking sheet, greased, fill the space between the cutlets thick milk sauce.

Sprinkle with grated cheese patties, drizzle with melted butter, bake until cooked in the oven at 180 degrees.

Post baked cutlets with milk sauce can be garnished with pasta or vegetables, watering butter and garnished with herbs.