Steam cutlets of chicken

150 g Chicken fillet;

40 g Bread wheat;

30 g Cream or milk -
what kind of milk should I choose? we'll show

30 g Butter;

300 g Garnish;

150 g Sauce (ketchup);

Salt and pepper to taste

2 servings

Chicken flesh mince, add soaked in milk and squeezed bread, cliwoc-ing oil, salt, pepper and again mince. From cutlet mass to form patties or balls and not Pinerua, put in a greased skillet, add broth and simmered for 15-20 minutes Serve with rice and sauce.

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