Chicken souffl

Chicken meat

1 pcs. Egg

The flesh is white bread

3 Art. l. Milk

1 Art. l. Butter

Boil in unsalted water chicken. Then passes it through a meat grinder.

Crumb of white bread soaked in warm milk (1-2 tablespoons). Mince meat and bread once more, mix with a mixer. Beat egg whites. Add to the mix the yolk, pour in the milk, egg, butter and just a little salt (you can even add chicken broth).

Lubricating oil form, poured into her chicken souffle and bake in the oven. Or steamed.

How to choose a meat grinder. We will tell.