Meatballs of chicken with herbs

100 g Chicken;

20 g Crumb of white bread;

Half yolk

5 ml Vegetable fat

A few sprigs of dill and parsley

2 ml Saline solution 25%

Bread to soak in water, add to it the chicken and all together to pass through a meat grinder with frequent bars. Dill and parsley finely charge and with yolk, vegetable oil and salt and add to the chicken fillets. Beat with a mixer and a lot of balls forming (each with enough mass teaspoon), put them in an enamel bowl half filled with water. Cook over low heat or in the oven for 10-15 minutes.

How to choose a meat grinder. We will tell.