Chicken cutlets: 6 interesting recipes

Probably, there are no such people who really and seriously don't like chicken cutlets. Cooked correctly, they get tender, very tasty and appetizing. And how to cook them correctly? Use only good and tested recipes.

For lunch or dinner - chicken cutlets always fall to the place and to everyone who loves this dish. Submit them with almost any side dish, and thanks to its tenderness chicken meat is cooked very quickly, so to understand this dish can be for half an hour, which for many cooks especially important. So, in this collection - 6 recipes for delicious chicken cutlets.

To make your chicken cutlets always turned out delicious and tasty, don't forget about the intricacies and peculiarities of preparation of chicken.

The first recipe: Minced chicken cutlets

You will need: 1kg chicken breast, 2 eggs, 4 tbsp. flour, 2 tbsp. sour cream/mayonnaise, 1 tbsp. oil, 1 tsp. salt, cumin, Provence herbs, parsley.

How to cook chicken cutlets. Small cubes cut into fillets, salt, seasoning spices and mix with chopped greens. Add minced lightly beaten eggs, add the flour, put the cream and pour the oil, stir. Fry cutlets cooked with minced meat in a pan for 5-6 minutes on each side until taromenane.

The second recipe: Chicken cutlets in Orekhovo-cheese breadcrumbs

You will need: 100ml milk, 4-5 slices of white bread, 3-4 chicken fillets, 1 egg, black pepper and salt, for breading - 100g pine nuts and cheese, 5 slices of white bread.

How to cook cutlets of chicken in a cheese-hazelnut breadcrumbs. Grind in a meat grinder or finely chopped fillet, stir soaked in milk and wrung out bread, beat the egg, add salt and pepper, stir the meat until smooth. In a blender baby grind all the ingredients for the breading. Wet hands from the ground meat molded patties, breaded cheese-bread-nut crumbs, fry in hot pan with oil on a 5-min on each side.

Recipe three: Tender chicken cutlets in oat batter

You will need: 500g boneless chicken breast, 100g white bread, 50ml milk, 3 cloves of garlic, 1 egg and onion, 4 tablespoons of oatmeal, 2 tbsp mayonnaise, vegetable oil, salt and pepper.

How to cook tender cutlets of chicken in oat batter. Finely chop or grind chicken in a meat grinder, mix with the chopped onion and garlic, soaked in milk and white bread depressed without crusts, egg, mayonnaise until smooth stir. Spoon or wet hands to shape the patties, breaded in oat flakes milling medium and fry until taromenane on a hot pan on both sides.

The fourth recipe: Chicken cutlets on state "Of the USSR"

You will need: 1 kg chicken breast without the skin from breast and drumsticks, 350ml milk, 250g white bread, 30g butter, salt.

How to cook chicken cutlets on GOST. Remove fillets all sinew and fat, cut into pieces and 2 times grind in a meat grinder with a large grille, cut off the bread crusts and crumbs soaked in milk. Hands to knead the pulp in the milk into a homogeneous slurry, together with milk to pour in the ground beef and stir to scroll through the grinder again to salt, add the melted butter, stir properly, put into the refrigerator for 20-30min. Crust with bread crumbs ground into a blender, mix with breadcrumbs. From ground meat molded oblong patties, breaded and put in a pan with hot ghee or a mixture of butter and vegetable oil. Cook without a lid for 3-min on each side, then flip each Patty on the side, cover the pan with a lid and then at minimum fire min.

Recipe five: Tender chicken cutlets with cheese breaded in corn

You will need: 500g chicken meat, 200 g cheese, 100-150g corn flakes, 50g cream/milk, 3 tbsp chopped dill, 2-4 tbsp. vegetable oil, 2 cloves of garlic, 1 onion and egg, pepper, salt.

How to cook tender chicken cutlets with cheese. Finely chop the dill and garlic, mix with minced meat, add the egg, milk or cream, cheese, pepper and salt. In a flat dish, pour cereal, wet hands to form patties and bread them into flakes. Fry patties over medium heat on a hot pan on each side for 5 minutes.

Recipe six: Cutlets of chicken in the dough "Balls of yarn"

You will need: 300g chicken mince, 125-200g puff pastry, 1 onion and egg yolk, 0.5 tsp. salt, black pepper, vegetable oil.

How to cook chicken cutlets in the test. Finely chop the onion and mix it with the minced meat, pepper and salt, thawed dough to roll out the layer of 0.5 cm thick. Cut the dough strips not more than 0.5 cm thick. From stuffing to shape small meatballs desired shape, cover the pan with parchment, grease it with oil. Wrap patties test, though he was winding the string on the ball. Put the patties on a baking sheet, coat with egg yolk. Bake meatballs 40-50min at an average temperature in the preheated oven until taromenane.

Chicken cutlets are diversity and real scope for imagination, every time they can be cooked in a new way, and not to spend on cooking a lot of time and effort. Good luck in cooking!