Chicken cutlets under a fur coat

1 kg chicken (breast or thigh fillet)

250 g cheese

120 g milk
what kind of milk should I choose? we'll show

50 g butter

2 eggs

2 tomato

1/2 white bread without crusts

2 tbsp. mayonnaise

black pepper

salt

These chicken cutlets under a fur coat can be submitted at the Christmas table as hot, they will attract visitors due to its delicate taste.

Chicken to make the stuffing, adding to it soaked in milk, bread, eggs, mayonnaise, pepper and salt, mix well.

50 g of cheese cut into cubes for stuffing, also chop the butter, wet hands to shape the bead, stretch, shape circle, put in center of cheese on it - oil, sumipntg edge, fry the patties in vegetable oil on both sides.

Put the chops in a baking dish, add to it the butter in which they were browned, add water.

Put on burgers thinly sliced tomatoes on top of each cutlet RUB on a small grater cheese and lightly press it with your hand, pour a little bit of mayonnaise on each cutlet.

Baked chicken cutlets under a fur coat for 45-50min at a temperature of 200 degrees.

Before serving Christmas buffet to make meatballs with parsley and red currants or other berries.