Chicken cutlets with apple and honey

500 g minced chicken

1 slice white bread / loaf

1 egg

1 head onions

1/2 apple

1/4 cup milk

2 tablespoons honey

greens

pepper, salt

With bread crust cut off, pour the milk (warm), an apple on a coarse grater rub.

Swollen bread with purified onion grind in a blender.

Put onion bread and apple stuffing, salt the pepper, to drive the egg, add the chopped herbs (fresh or dry) and mix by hand.

Take stuffing wet hands and shape patties, laying them on a baking sheet that you want to lay a greased baking paper.

Cook chicken cutlets with apple and honey in a preheated 230 degree oven for 10 minutes, then coat with melted honey and bake another 15 minutes.