Chicken cutlets steam

→ Chicken cutlets steam

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100 g Chicken fillet;

10 g Wheat bread;

125 ml Water;

10 g Butter;

Soak the bread in water. Meanwhile, clean the fillets from fatty films and grind in a meat grinder. Mix the minced meat with bread, can be a bit prisolit. Form small patties. Grease the baking tray with butter steamers to burgers do not stick to the bottom, and cook for 20-25 minutes.

How to choose a double boiler. We will tell.


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