Chicken Cutlets with beans and peppers

400 g chicken

100 g green beans

100 g sweet red pepper

2 eggs

1 onions

salt

Chicken twist in a meat grinder, mix with eggs.

Onions clean, rub on a fine grater, remove seeds and finely chop the stalk and pepper, cut green beans, so they are not too long.

Add onions, peppers and beans in the ground beef, salt the and mix.

Formed into patties of minced meat, cook cutlets of chicken with beans and peppers in two ways: in a double boiler for half an hour, or in a pan, obzharivaya in butter or vegetable oil on both sides.

How to choose a double boiler. We will tell.