Soup with red beans and sweet peppers

1 glass beans

3 sweet pepper

200 g cabbage

2 tomatoes

1 onions

2 Art. l. chopped dill

1 Art. l. vegetable oil

1 l water

salt

Beans soak for 5-6 hours in cold water.

Cook the beans until tender.

Sliced onions and tomatoes, peppers cut into strips, warm with all the vegetable oil for 2-3 minutes. Add the cabbage, cut into strips, pour hot water and bring to a boil.

Add finished beans, salt, and cook for 5 minutes.

Before serving, sprinkle with herbs.