Gentle warm salad with beans and tuna

For the omelet:

100 ml mineral water with gas / milk
what milk to choose? we'll show

4-5 stems green onions

2 eggs

black pepper, salt

For the salad:

200 g green beans

200 g green leaf lettuce

2 banks tuna oil (180 g)

4 boiled eggs

1/2: sweet red, yellow and green peppers, red onions

For the filling:

100 ml vegetable oil

50 g lemon juice

1 denticle garlic

2 tablespoons sweet mustard (mixed with honey)

1 tablespoons chopped dill

Stir all the ingredients for the sauce, whisk whisk.

Beans are put in boiling salted water, cook for 4-5 minutes, drain the water, pour over the beans in cold water, chop.

Beat eggs with milk / water to prepare thin omelette, cut it into strips or slices.

Vystelit salad bowl lettuce, put sliced peppers, scrambled eggs, beans, onions (semicircles), tuna (drained oil), pepper and salt, season the sauce, mix gently and apply a light warm salad with beans and tuna to the table.