Mediterranean salad

Required products:

1 PCs head lettuce small

225 g beans

225 g potatoes

4 PCs eggs boiled

1 PCs sweet green pepper

1 PCs onion

200 g tuna canned in its own juice

50 g Edam cheese grated

8 PCs tomatoes

50 g black olives, pitted

Basil

ground black pepper

salt

Cut lettuce into 4 pieces and remove the stump. Disassemble.Boil the beans and potatoes until tender. Drain, cool and chop the beans and potato slices.

Sweet pepper cut into strips, remove the seeds. Finely chop the onion.

To prepare filling connect 3 tablespoons olive oil, 2 tablespoons vinegar, 4 tablespoons lime juice, 1 teaspoon Dijon mustard 1-2 teaspoons of powdered sugar, displaced site.

Beans, potatoes, eggs, sweet pepper and onion mix. Add tuna, 4 tablespoons of filling, cheese and sliced tomatoes.