Roast beef, lettuce cabaret

DINNER FOR DEFENDERS OF THE FATHERLAND

1 kg beef, 2 onions. 4 tablespoons vegetable oil, sliced

1 tomatoes. a tablespoon of vinegar. the lettuce. 2 boiled eggs

half a teaspoon of mustard. ground black and red pepper. Sol. on

1 the bunch of parsley and dill

Veal RUB with salt. pepper and fry in a small amount

vegetable oil onion cut into 4 pieces and fry with

meat Pour in 1 Cup of water and simmer for 1 hour, Cool, hot, together with

emitted when frying juice To prepare the sauce, mix the salt with

spices, Pepper. mustard and vinegar mix with 3 tablespoons of

vegetable oil with 100ml of juice hot Hot slice.

beautiful place on a dish and pour sotomayer let soaked in

for 1 hour

Eggs. greens chop and sprinkle over

meat lettuce and sliced tomatoes will also serve as a good

decoration for such a hot

Salad "CABARET"

300g green beans. 1 onion. 3 pods of sweet red pepper.

freshly ground black pepper. Sol. 3 cloves of garlic, 2 tablespoons

of olive oil. 4 eggs, 1 teaspoon savory. 150ml red wine.

300g canned tomatoes in their own juice, 1 teaspoon

chopped greens. 50g black olives

Beans peel and boil for 10 minutes in salted water Eggs

hard boil. pepper cut into narrow strips. onions and garlic

chop and spasseruyte in oil, Add the beans. the pepper. savory

fry, pour in the wine and simmer 10 minutes, the Tomatoes and cut into cubes

together with parsley and olives, add to the salad

The CARROT salad

400g carrots, 3 apples. 100g raisins, 2 teaspoons sugar, sour cream 50ml

Carrot RUB on a small grater, apples cut into thin strips soak Raisins

in hot water, rinse and add to the salad All season with sour cream and

stir. adding sugar