Salad with mushrooms every day: 5 recipes

Salad with mushrooms cook simple, but it turns out very tasty. These salads, depending on its composition, may be a great option for lunch or a light dinner work at home, or perfectly decorate a festive table. Today we'll talk about the first version - simple salad of mushrooms per day.

Mushrooms go well with so many products, from vegetables to meat, so that the salad recipe with them, there are many. These salads can be refilled with sour cream, vegetable oil, vinegar, wine, mayonnaise - there is also a lot of options, that is, "collect" a salad to your taste of the favorite ingredients everyone can.

We will talk about simple salad recipe with mushrooms, which you can easily cook for a snack or light lunch, dinner.

First recipe: Salad with mushrooms and egg

You will need: 500g mushrooms, 4 boiled eggs, 3 tablespoons vegetable oil, dill, pepper, salt.

How to prepare a salad with egg and mushrooms. Rinse mushrooms and boil in salted water, dry, cut into thin slices. Dice cut egg, mix with mushrooms, salted, pepper, season with butter and chopped dill.

Salad, as you can see, it is very simple, but it is just as tasty as simple - try it!

Second recipe: Salad with mushrooms, cabbage and potatoes

You will need: 300g sauerkraut, 100g fresh mushrooms, boiled potatoes 4, 1-2 onions, 2-3 tablespoons vegetable oil, herbs, sugar.

How to prepare a salad with mushrooms, potatoes and cabbage. Adding the spices and salt water, cook the mushrooms in it, then pat dry them and cut into medium-sized. Finely chop the onion, boiled potatoes in their skins peel and dice, mix all the prepared foods, add to them cabbage, sweetened with sugar, fill with oil and mix. Sprinkle salad with dill before serving.

Salad with mushrooms remarkable in that its lightness they are very nutritious, so perfectly saturate the body, as it is known, the ideal characteristics of dishes for dinner - delicious to eat, but it is easy and at the same time satisfying.

Third recipe: Salad with mushrooms, potatoes and peas

You will need: 200g fresh mushrooms, boiled potatoes 4 in a uniform, 5 tbsp mayonnaise and canned green peas, greens.

How to prepare a salad with mushrooms, potatoes and peas. In water with spices, salted, boiled mushrooms, cut them by small cubes. Peel potatoes and cut into it as well. Connect mushrooms and potatoes, add the peas, mayonnaise, dill and mix.

Mushrooms and potatoes - very common combination, which is not surprising, because the potatoes perfectly match any mushrooms. Therefore, there are many recipes for salads, in which these mushrooms are combined with potatoes, salads and such can refuel a variety of sauces - from oil and mustard, lemon juice, vinegar, sour cream, etc. If desired, you can replace the mayonnaise in the previous recipe for any other sauce. Well, we will complete this collection of two unusual salads with a very interesting recipe.

Recipe Four: Salad with mushrooms and cheese with fruit

You will need: 300g mushrooms, 150g cheese, 2 apples, sweet peppers 1-2, 1 orange, 1-2 tablespoons lemon juice, 1/2 tsp honey, 1 tsp mustard.

How to prepare a salad with mushrooms, cheese and fruit. In salted water boil the mushrooms, add water and spices, drained, cut into cubes by small mushrooms. Cut into strips pepper, rub on a coarse grater cheese, apple peel and cut into small cubes, too, chopped purified from the films of orange pulp. Connect all prepared foods, season with lemon juice, mustard, honey, orange zest and mix well.

This salad will give gastronomic pleasure and a snack at work, or is such a wonderful dinner and still perfectly cheer up!

Recipe Five: Salad with mushrooms in wine sauce and vegetables

You will need: 300g mushrooms, 150m dry white wine, 2-3 tomatoes, 1 onion and carrots, 1-2 tablespoons vegetable oil, 1 tablespoon lemon juice, parsley, pepper, salt.

How to prepare a salad with mushrooms in wine sauce. Mushrooms washed, cut into medium-sized, folded into an enamel pan, pour wine, pepper, salt, and put out under the cover 10-15min over moderate heat. On a coarse grater rub raw carrots, cut into slices of tomatoes, finely chop the onion, chop the greens. All products combine, mix, add the lemon juice and oil.

Prepare simple salads with mushrooms for lunch or dinner and enjoy their great taste, nutritional value and ease!