Salad with mushrooms and green peas

For this recipe you will need:

200 g Fresh mushrooms

4 Potatoes - Club

5 Art. l. Canned green peas
some peas to choose? we'll show

5 Art. l. mayonnaise

greens - to taste

Rinse mushrooms, cleaned, boil in salted water with spices, then cut into small cubes. Boil the potatoes in a "uniform", cool slightly, peel, cut into cubes. Prepared foods to mix, add canned green peas, mayonnaise.

Ready to lay lettuce in a salad bowl and garnish with finely chopped dill.