Salad with pickled mushrooms with green peas

For the preparation You will need:

300 g pickled mushrooms

100 g green onions

100 g green canned peas
some peas to choose? we'll show

80 g sour cream

2 eggs

salt

greens

Take cook hard boiled eggs, cooled and cleaned. Then finely chop and mix with the finely chopped green onions, coarsely chopped pickled mushrooms. It remains to add to the salad canned green peas, salt and all fill with sour cream. Ready salad advised to decorate with parsley dill and slices of egg.