Salad with marinated mushrooms: 5 recipes

All tastes are different - someone more like doing mushrooms sauteed with fresh salads, and someone - with pickled mushrooms. We describe in this collection of recipes of the past.

Salad with mushrooms firmly taken its place in our everyday and festive menu, thanks to the year-round availability of these mushrooms dishes with them, we do quite often. And that's great, because they are not only delicious, but also useful due to substances that reduce the level of cholesterol in the blood, easily digestible protein (it is in them several times more than in eggs and dairy products), essential amino acids (lenolevaya, pantenolovaya, biotin), as well as a large number of minerals and vitamins. In general, shampinonchiki - very valuable product in all respects! Perhaps that is why it is the most popular mushroom in the world who eat on all continents.

Salads can be prepared from both fresh and pickled mushrooms, well, and the latter, in turn, can be both domestic and shops - there is already a matter of taste, time and desire. Practice shows that many prefer to marinate mushrooms themselves, but are not purchased the biggest fans love mushrooms, as is often the predominant note in them a taste of vinegar.

Recipe One: Simple salad with marinated mushrooms "Classic"

You will need: 300g marinated mushrooms, 1 bulbs, tubers boiled potatoes and pickled cucumbers, 2 tablespoons vegetable oil / mayonnaise, lettuce, pepper, salt.

How to prepare a simple salad with pickled mushrooms. Rinse mushrooms, finely chopped, cucumber and onion also cut just fine, combine in a salad bowl, pepper, salt the, add mayonnaise or butter, mix well.

This salad is also suitable for every day, and for the holiday table. You can change it somewhat, adding to the recipe peas and green onions, season with salad in this case can be sour. Or you can add to the recipe cooked squid - in this case should fill salad with mayonnaise.

Second recipe: Salad fast layered with marinated mushrooms

You will need: 250g pickled mushrooms, 3 eggs boiled and tomatoes, 1 clove garlic, 2 tablespoons sour cream, salt and pepper.

How to prepare a salad with marinated mushrooms and tomatoes. Separate the whites from the yolks of eggs boiled in the bottom of the salad bowl put the chopped egg yolks, put another layer of diced tomato. Salted, pour the sour cream mixed with crushed garlic and pepper. The next layer to put mushrooms, finely chopped, put them on ground squirrels, well watered with sour cream, sprinkle with herbs.

This salad is perfect when you want to indulge in something tasty and if suddenly descended on the guests.

Third recipe: Chicken salad with marinated mushrooms

Need: 150-200g fried chicken breast 150g marinated mushrooms, 2 eggs cooked, boiled 1 carrot on? bunch of parsley and medium onion, 2-3 tablespoons mayonnaise? tsp salt, 1/3 tsp black pepper.

How to cook chicken salad and pickled mushrooms. Marinated in spices chicken fry or bake in the oven, then cut into small cubes, just chop the remaining ingredients - onion, egg, mushrooms and carrots. Dress the salad with mayonnaise by combining products in a salad bowl, pepper, salt the and stir to cool before serving.

Mayonnaise, sour cream can be replaced or mixed with it in equal proportions.

Recipe Four: Salad with marinated mushrooms and apples

You will need: 300g for green apples and pickled mushrooms, 2 tomatoes, lettuce, 2 tablespoons mayonnaise or vegetable oil.

How to prepare a salad with apples and mushrooms. Diced apples and chopped mushrooms, apples purified from the skin and remove the seeds. Just chop the tomatoes. Lettuce wash, dry and coarse hands to pick, put in a salad bowl. Add mushrooms, tomatoes, apples, pepper, salt the, pour salad oil and mix.

Instead of butter or mayonnaise for refueling this salad can be used complex butter sauce (with the addition of lemon juice, mustard, etc.) or unsweetened yogurt.

Recipe Five: Salad of marinated mushrooms with chicken and pineapple

Need: 200-300g smoked or cooked chicken, 100g of cheese varieties and semi-pickled mushrooms, canned pineapple circle 4, 2-4 tbsp mayonnaise? -1/4 tsp salt.

How to prepare a salad with marinated mushrooms and pineapple. Cut into thin julienne chicken, mushrooms - half, cheese and pineapple - by small cubes. Combine all the ingredients in a salad bowl, salt the pepper and mix salad, mayonnaise.

Combine mushrooms marinated with others - your favorite products and invent their own recipes. This product goes well with so many - fresh and pickled cucumbers, bell peppers, green beans boiled, meat products such as language and just meat, potatoes, sausage, doctoral, eggs, olives, cheeses, etc. Bon Appetite!