Salads with sauerkraut: 7 recipes

Sauerkraut - though harvesting, but quite versatile product: it is possible to prepare delicious soups, main dishes and salads. We talk today about the salad - a mouth-watering, easiest and most useful.

Regularly eating sauerkraut, you provide your body and health is very much support, because this is an extremely useful product, rich in valuable substances and vitamins. So that everyone who cares about himself and his well-being, avoid sauerkraut well, not - its a must eat at least once or twice a week. It's simple, the more so that it can be cooked so many delicious and appetizing salads!

In Russia, salads with sauerkraut traditionally prepared with pickles, soaked cranberries, cranberry or apple, pickled mushrooms or herring, from fresh ingredients used radishes, carrots, beets, onions, also liked to put in salads are cooked beans or potatoes. For added spice pepper, sea kale, olives. Fill these salad made of unrefined vegetable oil, in which sometimes added sugar.

First recipe: Salad with sauerkraut, apples and honey

You will need: 500g sauerkraut, 100g sour cream, 1 apple, 2 tablespoons honey.

How to prepare a salad with sauerkraut and honey. Finely chopped cabbage, apple finely cut into strips, put them together, season salad with honey and sour cream.

Second recipe: Salad with sauerkraut, cheese and eggs

You will need: 200g sauerkraut, 100g cheese, 2 parsley root and boiled eggs? onion, 3 tablespoons vegetable oil, pepper, salt.

How to prepare a salad with sauerkraut and cheese. Squeeze the cabbage and chop finely, rub on a coarse grater cheese, eggs finely chop. Cut into strips parsley root and onion, connect all products, pepper, salt and salad mix. pour over salad with vegetable oil before serving.

Third recipe: Salad with sauerkraut, beans and herring

You will need: 400g sauerkraut? cup of boiled beans? salted herring,? onion, 3 tablespoons vegetable oil, parsley, pepper, salt.

How to prepare a salad with sauerkraut, herring and beans. Stir the cabbage and boiled beans, add chopped finely herring fillets, add fried in oil until soft onion with butter, pepper, salt, salad, stir and sprinkle with chopped herbs before serving.

Recipe Four: Salad with pickled cabbage and beetroot

You will need: 300g sauerkraut, 1 boiled beets? onion, 3 tablespoons sour cream, 1 tbsp chopped herbs.

How to prepare a salad with pickled cabbage and beets. Grind the onion and mix with cabbage. Add grated on a coarse grater boiled beets, season with salad cream, season to taste with sugar, salt, sprinkle with herbs and serve.

You can add this salad of boiled potatoes and pickles, and it does not fill the sour cream and vegetable oil.

Recipe Five: Salad with sauerkraut and mushrooms

You will need: 300g sauerkraut, 100g fresh mushrooms, 4 potatoes, 1-2 onions, 2-3 tablespoons vegetable oil, herbs, sugar, salt.

How to prepare a salad with sauerkraut and fresh mushrooms. Boil the mushrooms in boiling salted water with spices, then cool and cut into medium-sized. Grind the onion, boil the potatoes in their skins, then peel and, like mushrooms, cut by small cubes. Connect prepared foods, put the cabbage, season with salt and sugar, season with butter, mix well. Put lettuce in a salad bowl and sprinkle with chopped herbs.

Sixth recipe: Recipe with sauerkraut, carrots and nuts

You will need: 250g sauerkraut, 100g walnuts, 1 carrot, cumin, pepper, vegetable oil, salt.

How to prepare a salad of pickled cabbage with carrots and nuts. Grated rub raw carrots, add vegetable oil, combine the cabbage, season with cumin, pepper, add chopped nuts and mix.

As you know, sauerkraut - a very popular product, not only here, but also in Germany, where her eat more often than in our country, served with or without, so to speak, on weekdays and on festive table - very much her like the Germans. Therefore, it is no wonder that salads with her German cuisine - not uncommon.

Seventh recipe: Salad with sauerkraut and bacon Bavarian

You will need: 500g sauerkraut, for 125g of lean brisket and beef broth, 4 thyme sprigs, 2 onions and bay leaves, 1 tablespoon chopped parsley, cumin powder, black pepper, sugar and salt.

How to prepare a salad with sauerkraut and bacon. Finely chopped cabbage, pour the boiling broth, add the thyme and laurel, cover and put out 25min, remove the lid and allow to evaporate the liquid, remove the thyme and laurel. Cut into cubes, fry bacon, put minced onion, still fry, add the cabbage, stir and season with cumin, salt and pepper, add sugar and mix. Give the salad to cool, sprinkle with herbs and serve.

In Germany, this salad is served to the pork ribs or legs.

Salads with sauerkraut can be very diverse, and preparing them in a new way every day, you never get tired of this wonderful product that will give strength, health and vitality in the offseason and the rest of the year. Bon Appetite!