Mushroom Salad with sauerkraut and pickles

For this recipe you will need:

270 g mushrooms

270 g pickled cucumber

170 g onion

200 g sauerkraut (cabbage)

100 g sunflower oil
What to choose? we'll show

Mushrooms salt is separated from the brine, washed, cut into slices. Pickled cucumbers, peeled, cut into slices, chopped onion. Sauerkraut sorted (washed, if it is very acidic), drained and finely chopped. All components are combined, seasoned with vegetable oil and mix.