Salad sauerkraut

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250 g sauerkraut

1 carrot

vegetable fat

1 tablespoon cumin

black pepper

100 g shelled walnuts

Sauerkraut whisk with a fork. Grate carrots cleaned and mixed with a few tablespoons of vegetable oil. Mixed with cabbage. Add the cumin and pepper if desired coarse grinding. Decorate the salad shelled walnuts.


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