Hot tuna salad
180 g tinned tuna
4 PCs eggs boiled
2 PCs tomatoes
1 glass beans boiled
1/4 glass green onions finely chopped
1 tsp. tarragon chopped
Italian dressing
Chopped tuna, beans. sliced tomatoes and eggs gently mix well, divide into 4 portions and put in 4 of the refractory shape. Sprinkle with green onions, tarragon and cook until tender.When serving, pour the sauce.
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