Bean salad with tuna

Required products:

500 g white beans canned

360 g tuna canned in oil

500 g tomatoes

4-6 tbsp. vinegar

2 tbsp. ketchup

ground black pepper, salt, soy sauce and sugar to taste

Beans separate from the fill. Tuna drain in a colander and allow to drain oil. Then divide the fish into small pieces.The scald tomatoes, remove the skin and cut into slices.

For the sauce, mix all ingredients.

Beans, fish and tomatoes connect, season sauce.

Decorate the salad with chives..