Cocktail salad with tuna and banana

Required Products:

300 g Canned tuna

1 pcs. bananas

1 pcs. tomatoes

200 g rice boiled

1 Art. l. lemon juice

3 Art. l. vinegar of 3%

4 Art. l. vegetable oil

black pepper and paprika powder, salt - to taste

Fish separate from fill, izmelchite.Pomidor scald, remove the peel, remove seeds and dice the flesh.

Banana cut into cubes, sprinkle with lemon juice.

For the sauce, vinegar connect with salt, pepper, paprika and, whisking the mixture, gradually enter the vegetable oil.

Prepared foods and rice Put layers in a salad bowl, pour the sauce and complete with greenery.