The vermicelli salad with tuna

Required products:

250 g vermicelli

3 celery - stalk

4 PCs tomatoes

1 onion - head

10 PCs olives

10 PCs olives stuffed

1 sweet red pepper - pod

125 g fish canned

5 Basil sprigs

3 tbsp. olive oil

5 tbsp. vinegar wine red

white pepper - pinch of

salt

The noodles boil in salted water for 12 minutes and drain in a colander.

Celery wash, peel and cut into thin strips. Tomatoes scald with boiling water, peel, remove seeds, pulp, cut into cubes. Onion peel and very finely chop. The olives to remove the bones, flesh coarsely chop the olives cut into thin circles. Sweet pepper cut in half, remove the core, flesh cut into cubes. Fish separate from the fill and mash with a fork. Basil thinly slice.

The prepared product mix.

For the sauce, pouring from fish, oil and vinegar connect, and season with pepper and salt. Pour the salad dressing and let it infuse for 20 minutes.