Tuna salad

1 tuna in its own juice - a bank

2 pcs. sweet pepper

4 pcs. tomatoes

2 pcs. boiled eggs

3 Art. l. wine vinegar

6 Art. l. olive oil

200 g green olives

2 Art. l. capers

Sweet pepper cut into strips. Scald the tomatoes and peel, chop the flesh dolkami.Tuntsa separated from the fill and stretch, eggs cut into 4 pieces.

For the filling mix the olive oil with salt, pepper and vinegar. Connect prepared foods, pour sauce, stir and serve, garnish with herbs.