Salad with tuna and olives

Required products:

200 g tinned tuna

2 PCs peppers

4 PCs tomatoes

200 g olives stuffed with pepper

2 tbsp. capers

2 PCs eggs boiled

2 tbsp. vinegar

6 tbsp. olive oil

salt , ground black pepper - to taste

Pepper cut into strips. Tomatoes scald and removing the skin, cut into slices. Olives cut into slices. Tuna mash.

Connect the prepared ingredients, add the olives, capers and stir.

For charging connect the vinegar, salt, pepper and a thin stream, pour in the oil, stir. Pour the salad dressing.

When serving, decorate with slices of egg and greens.