Cake "Cherry"

500 g melted soft cheese

200 g canned cherries, pitted

50 g gelatin

1 ready sponge cake

1 glass sugar

1 glass sour cream

1 lemon (juice and zest)

5 Art. l. cherry juice

2 Art. l. potato starch

Wrap the sponge cake with thick paper, creating a high board. Share on first cake layer of cherries, then gelled cream cake and refrigerate for three hours.

Make a cake with cherries and chopped nuts before serving.