Meatless salad with sweet peppers and beans

400 g green beans

2-3 cloves of garlic

1 sweet red pepper

2 Art. l. vegetable oil

vinegar

salt

Wash the pepper, coat with vegetable oil, bake on the grill in a preheated 250 degree oven for about half an hour, turning, put in a bag, allow to cool, then remove the peel, cut in half, remove the seeds and the stalk.

Cut the pepper pulp stripes 1 cm wide.

In salted water boil until cooked beans, put it in a colander, then in a preheated pan with vegetable oil, fry a little, put pepper, stir, remove from heat.

Add to vegetables passed through the press garlic and vinegar to taste, leave the lid on for 15-20 minutes.

Before serving meatless salad with sweet peppers and beans stir again.