Meatless beet salad with beans

350 g canned white beans

2 sour apple

2 medium beets

1 green onions

vegetable fat

parsley

ground black pepper

salt

Rinse, wrap the beets foil, bake in a preheated 220 degree oven until cooked, let cool, peel, cut into cubes.

Put the beets in a salad bowl, add the beans, drain with her fluid, diced chopped apples, chopped green onions and parsley, pepper and salt.

Dressed lean beet salad with beans 2-3 tablespoons vegetable oil.