Beet salad with cilantro

I have in the garden ripened young beets, so I'm now out of it almost every day cook all sorts of dishes. And one of them would like to share with you. This salad is my impromptu since last summer. And it is surprisingly well liked all the members of my family that has taken root in our country, feel for a long time.

To make this salad I beets boiled first, but when I have time, I did bake in the oven. If you have the desire and ability, I recommend to do so. Place the beets in the pan, wrap in foil and bake send in the oven. With this method of cooking beets even smells different. And the flavor of salad simply divine.

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Ingredients:

• Beet - 5-6 pcs.
• Peanuts - To taste
• Coriander - A small bunch
• Mayonnaise
• Garlic - 2-3 cloves or to taste
• Salt

Method of preparation:

As I wrote above, beets boiled in salted water until cooked or if you want to bake it in the oven.

If you cook the beets, then followed her peel, if bake, bake it longer without it.

Now grate the beets on a coarse grater.

Chop the coriander and add to salad. There also squeeze through the press shelled garlic.

Season the salad with mayonnaise and season with salt.

Stir well salad, and feeding it, sprinkle with nuts.