Recipes festive salad with beets: cooking and beautiful design

Salads with beets are very popular in our country, they eat in everyday life, and at the festive table. Today we'll talk about holiday salads that can be made with beets, and beautifully decorated.

For salads often use boiled or baked beets, at least - crude. It is believed that the fragrant baked: simply wash the beets, dry and wrap it in foil and bake in the oven send.

Bake beets oven on the middle level, the time depends on the size of the root crop - small will be ready in 40minut. Temperature baking - 180-200 degrees. In foil to do punctures for the steam. To beet uniformly caked and burnt, on a baking need to pour a layer of salt.

If the salad is prepared with raw beetroot, then, having washed and cleaned, it should be cut into small pieces and marinate in lime juice or lemon at least 15-20 minutes. Raw beet best "companions" in salads will be spinach, greens, cucumber, radish, radish, carrot and lettuce for filling such a more suitable vegetable oil, sauce "vinaigrette", a few drops of balsamic vinegar or fruit.

Determine which beets - roasted or raw, you want to make a salad, you can proceed to the choice of the recipe.

Beet salad recipes

Of course, the most popular salad with beets in our country - a "herring under a fur coat" and "Vinaigrette". However, apart from these there are many other salads, no less tasty and appetizing. About them and we will tell.

Recipe salad of raw beets and carrots and nuts

You will need: 1 large raw carrots and beets, walnuts, garlic, berries, red and black currants, frozen, mayonnaise, salt.

How to cook a festive salad with raw beets. Raw carrots and beets grate, chop the nuts and berries are defrosted. Garlic is passed through the press, to connect with all the ingredients, season with mayonnaise, salt the and mix.

In this salad, you can add raisins, prunes, grated horseradish, fresh herbs (like all these products directly and individually some of them). You can mix the mayonnaise with grated on a fine grater horseradish and lemon juice - so the salad will taste even better. Very interesting shade of taste is obtained from the salad if you add to it the green tarragon.

Recipe salad with beetroot and cheese

You will need: 3 medium beets and raw apple, 50g grated cheese, garlic, parsley, mayonnaise and sour cream sauce (mayonnaise + sour cream, mixed in the desired proportions).

How to cook a festive salad with beetroot and cheese. Raw beets and apple peel, rub on a coarse grater. Connect with grated products passed through the press garlic and cheese, add the sauce and mix.

Making this salad can be as in the photo: Put the salad on a platter in the form of a square, sprinkle cheese on top, sides and bottom garnish sauce (for convenience, use a pastry bag or syringe), roses do, sliced boiled beets long thin strips, top salad garnish with parsley and dill. Simple and very beautiful!

Salads with boiled beetroot, yet familiar to many, rather than crude. We offer several options for salads and such.

Salad recipe with beets, herring and avocado

You will need: 200g salted herring, 1 onion, small boiled beets, avocados, large tomatoes and boiled eggs (eggs can be 2), dill, mayonnaise, lemon juice, ground pepper.

How to cook a festive salad with beetroot and avocado. By small cubes cut everything except the beets and eggs are their rubbed on a coarse grater. Spread salad layers: beets, herring, mayonnaise, avocado, onion, tomato, eggs, herring, beets, parsley. Post a salad to soak before serving.

You can buy this salad in a different way: cut all products by thin plates stacked layers, lubricating a small amount of mayonnaise, and then cut into pieces a la carte.

Previous salad is very reminiscent of "Dressed herring", which is not surprising, because the beet and herring really well together, but this is not the only fish that can be used for the beet salad.

Recipe Salmon salad with beetroot and egg

You will need: 3 boiled eggs, 1 jar of natural salmon and cooked medium beets, greens, mayonnaise, salt.

How to cook salmon salad, beets and eggs. Drain canned with liquid, remove the skin and bones, mash with a fork fillet. On a coarse grater rub beets and eggs. Put salad layers in the form of a square: beets, salmon, eggs - each generously with mayonnaise, salt the, if desired.

Garnish with salad can be as pictured - finely chopped green onions, mixed with canned corn and beans with chopped egg white, or another of your choice.

Beets boiled very delicious by itself, as everyone knows who love this wonderful vegetable in salads it can be combined with one or two ingredients and will be no less tasty than if salad consists of 5-8 products.

The recipe is simple beet salad with garlic and egg

You will need: 3 boiled eggs, 2 cloves of garlic and boiled beets medium, mayonnaise, salt.

How to cook a festive salad with beets and garlic. On a medium grater rub beets, mixed with through the press garlic and mayonnaise. Eggs rubbed on a coarse grater. Put lettuce on platter in a circular shape (you can use heavy paper rolled into a ring and fixed): first half of the beets, then the eggs (leave a little to decorate the salad), the remaining beet. Garnish with lettuce on top of the egg, you can also add herbs.

This salad can add raisins, nuts, prunes - all the things you love to combine with beets. Its basis is open to any beet salad malokomponentny, and eggs can be replaced by any