Salad with shrimp and green beans

800 g green beans

400 g peeled shrimp

250 g finely chopped onion

200 g tomatoes

8 tablespoons olive / vegetable oil

3 tablespoons sherry

parsley

salt

Beans are cleaned of veins, cut, boil until tender in salted water, then put in a colander, give way to cool down.

Shrimp boil for 2 minutes in salted water, clean.

Finely chop the onion and tomatoes.

Combine onion, chopped parsley, vinegar, salt, oil, tomato and onion in a salad bowl, mix.

Lay in the center of a plate beans, top - shrimp, pour salad dressing on top, at the same time is the bottom layer of lettuce.

Post salad with shrimp and green beans to the table.