Rice salad with shrimp and anchovies

Required Products:

125 g rice

6 pcs. anchovy fillets

250 g peeled shrimp

20 g lettuce

10 g green celery

2 Art. l. vegetable oil

1/2 Art. l. lemon juice

ground black pepper, salt to taste

Boil the rice in salted water, fold in a colander, ohladite.Latuk and finely chop the celery, connect with shrimp and rice.

For the sauce, combine butter with lemon juice, salt, pepper, add the chopped anchovy fillets and stir.

Season the salad prepared sauce.

When submitting complete your greens.