Salad "Sea flower"

Required products:

crabs or

60 g shrimp - pulp

100 g anchovy fillets

120 g potatoes

120 g carrots

160 g celery

120 g apples

120 g beans

50 g the leaves of green salad

40 g olives

50 g green peas - young pods

50 g pickles

2 PCs egg

25 g greens

200 g mayonnaise
some mayonnaise to choose? we'll show

85 g the salted herring fillets

Potatoes, carrots, celery boil separately, let cool and cut into small cubes. Beans and peas clean from the tips and streaks, cut diamonds, boil and drain in a colander. Apples and cucumbers cut into cubes.

Prepared vegetables connect, add some chopped anchovy fillets and herring, season with mayonnaise, mix well.

Put the resulting mass slide on lettuce, lay on top, alternating slices of boiled eggs, olives, slices of crab apples, herring and anchovies. Sprinkle a few chopped herbs.