Salad with herring (2)

Required products:

300 g the salted herring
what herring to choose? we'll show

100 g white beans boiled

100 g green peas canned

2 PCs the boiled egg

1 PCs carrots, boiled

4 tbsp. mayonnaise

2 tbsp. ketchup

16 PCs black olives, pitted

1/2 PCs lemon

dill

salt to taste

Herring soak in water or milk, be finished on fillet without skin, cut into small pieces. Carrot peel and cut into cubes. Eggs finely chop.

Prepared products combine with beans and green peas, salt and season with mayonnaise mixed with ketchup.

Before serving, decorate with lemon slices, olives and herbs.