Salad "Nice"

Required Products:

200 g tuna in oil - pulp

250 g anchovies (or anchovy, sprat, anchovy) - fillets

2 pcs. egg

4 pcs. tomatoes

2 pcs. boiled potatoes (in "uniform")

100 g green beans

2 pcs. sweet pepper

100 g black olives

100 g chopped celery greens

1 Art. l. olive oil

1 Art. l. wine vinegar

salt, ground black pepper to taste

Anchovy fillets pour oil.

Beans simmered until tender, each pod cut into 2-3 pieces.

Potato slice. Tomatoes cut into slices and pepper - julienne.

Vegetables connect with chopped tuna flesh. Add the anchovies, a mixture of finely chopped olives and eggs, pour the vinegar, sprinkle with pepper and salt. Stir.

When serving put in a salad bowl and sprinkle with herbs.