Salad with fish and rice

Required products:

200 g fillet fish (whitefish, walleye or salmon)

100 g a mixture of white and wild rice

100 g shrimp

1 PCs avocado

1 tsp. brandy

4 tbsp. olive oil

2 lime juice

ground black pepper

salt

1. Fish fillets cut, sprinkle with juice of 1 lime, propuskaite 15 minutes in salted water. Slice the fillet pieces.2. The rice cook for 15-20 minutes in plenty of salted water, drain in a colander.

3. Shrimp boil in salted water for 5 minutes, then clean.

4. Avocado cut in half, remove pit and peel. The pulp is cut into slices.

5. Refills cognac connect with the remaining lime juice, oil, salt, pepper and whisk.

6. Prepared the ingredients of a salad connect, pour the prepared dressing and toss. The salad cool.

7. When serving salad put on lettuce and decorate with lime slices.