Salad of salted fish with vegetables

Required Products:

500 g pink salmon salty - fillets

4 pcs. tomatoes

1 pcs. avocado

1 onions - head

30 g capers

4 Art. l. olive oil

2 pcs. lemon

salt and ground black pepper - to taste

parsley

Skinless fillet cut into cubes and place in a salad bowl.

Tomatoes scald with boiling water, peel, dice the flesh, put on the fish, drizzle with oil, season with salt, pepper and put on 30 minutes in the refrigerator.

Avocado cut in half, remove the pit, peel and cut into cubes. Onions cut into rings. Capers separate from fill.

Place the prepared foods for fish and tomatoes.

Before serving, complete your salad with lemon slices and herbs.