Salad of raw vegetables and fish

For the recipe You will need:

500 g flounder

4 the juice is sweet lemons

2 PCs tomatoes

4 tbsp. olive oil

salt, pepper - to taste

1 PCs avocado

1 PCs onion

30 g capers

Take 500 g of flounder, remove the skin, to pick out the bones, rinse, Pat dry, cut into cubes the size of a finger and pour the juice 4 sweet lemons. Cover and place not less than 4 hours in the refrigerator, the fish was soaked with juice, from time to time gently to mix. 2 meaty tomatoes, pour boiling water, peel, cut into cubes, put on top of the fish, pour 4 tablespoons of olive oil, season with salt and pepper. Put another 1 hour in the refrigerator. 1 soft avocados cut in half, remove the seeds, peel, cut into cubes or thin slices. 1 onion, peeled, cut into thin rings. Take 30 grams of capers and to drain the brine. Sliced avocado, onions and capers arrange on top of the fish and tomatoes, garnish with slices of sweet lemon, Melissa.